Spoon University at BU
How to Make Your Own Vegan Pumpkin Spice Latte
Skip the $5 cup of sugar, dairy and chemicals.
Spoon University at Richmond
5 Oatmeal Creations That Let You Eat Your Favorite Snacks for Breakfast
And they're 100% insta-worthy.
Spoon University at Gonzaga
3-Ingredient Mini Pumpkin Pies You Can Take On the Go
Fall in love with these little bites of autumnal joy.
Spoon University at Maryland
Make This Sweet Potato, Apple, Carrot and Feta Salad Using Ingredients From the Farmer’s Market
Crunchy, crispy, sweet and tender
Spoon University at FSU
Make This Refreshing Pink Lemonade Mojito in Honor of Breast Cancer Awareness Month
Drink your pink with pride.
Spoon University at Wake Forest
Sriracha Eggs Benedict That’ll Spice Up Your Sunday Brunch
Get ready to spice up your senses.
Spoon University at FSU
The Most Basic Way to Get Buzzed: Kahlùa Pumpkin Spice Latte
Move aside mimosa, this drink is the new star of our brunch table.
Spoon University at UC Berkeley
These Pumpkin Spice Cookie Butter Waffles Are Anything But Basic
Another reason to eat pumpkin spice this fall? Seems legit.
Spoon University at IU
Easy Cinnamon Raisin Overnight Oats That’ll Keep You Full All Morning
Move over, Raisin Bran.