Spoon University at UC Berkeley
Make This Cake-Custard-Pie Hybrid Only Using 6 Ingredients
Let your oven do the dirty work.
Recipes
Protein-Packed Breakfast Fried Rice in a Mug
The most superfood fried rice to ever come out of your microwave.
Spoon University at UVA
Why Cavaliers Flip Pancakes to Fight Parkinson’s
Get ready for Pancakes for Parkinson's with these dope pumpkin pancakes.
Spoon University at NYU
Where to Satisfy Your Midnight Drunchies Near NYU
Plus a recap of our Midnight Munchies tour with Fooze.
Spoon University at St. Law U
This Egg and Sausage Stuffed Acorn Squash is the Breakfast of Champions
"If you like it then you should have put an egg on it" – Beyoncé
Spoon University at BU
How to Make Your Own Vegan Pumpkin Spice Latte
Skip the $5 cup of sugar, dairy and chemicals.
Spoon University at Richmond
5 Oatmeal Creations That Let You Eat Your Favorite Snacks for Breakfast
And they're 100% insta-worthy.
Spoon University at Gonzaga
3-Ingredient Mini Pumpkin Pies You Can Take On the Go
Fall in love with these little bites of autumnal joy.
Spoon University at Maryland
Make This Sweet Potato, Apple, Carrot and Feta Salad Using Ingredients From the Farmer’s Market
Crunchy, crispy, sweet and tender
