Spoon University at Stony Brook
Butternut Squash Soup Recipe
October=comfort food! Try this homemade butternut squash soup. Perfect to eat in front of a spooky Halloween movie during the chilly fall weather!
Spoon University at UC Berkeley
5 Simple and Easy Asian-Styled Egg Dishes I Grew Up Eating
Reminisce my egg-filled childhood with me.
Spoon University at Tulane
Crave-able Candy Corn Rice Krispies Treats
The delicious combination you never knew you needed.
Spoon University at Northwestern
The Blueberry Muffin Showdown, Veganized
50 years of Bostonian blueberry muffin debate gets a plant-based update.
Recipes
Three Recipes for Staying Healthy When You’re Falling on Hard Times
Eat more vegetables to support immunity as some normalcy returns to campus.
Spoon University at Adelphi
Long Island Iced Tea: Adelphi’s Signature Drink
This mysterious Adelphi mixed drink is full of twists and turns...
Spoon University at Emory
Carbs in the Kitchen: Are You Bready for This?
Calling all carb lovers! If you're anything like me, a good piece of fresh bread or a warm baked cookie is your kryptonite. Let me indulge you in my...
Recipes
Here’s How to Batch Cook a Pot of Beans from Scratch
For deeply seasoned, homey, and extra cheap beans, follow in abuela’s footsteps and skip the can.
Spoon University at U Mass Amherst
Diving Into ‘Liguria, The Cookbook’ with Laurel Evans
Mangia, mangia in the region of Liguria, Italy with chef Laurel Evans’ delectable recipes.