Spoon University at UC Berkeley
How to Make Cranberry, Brie and Caramelized Onion Tartlets
Finger food so classy it hurts.
Spoon University at UFL
4-Ingredient No-Bake Pumpkin Pie
Goodbye canned pumpkin, hello silky pumpkin pie.
Spoon University at UCD
How to Make Vegan Chocolate Beet Cake
By far the best way to eat your vegetables.
Recipes
How to Make Bomb Reese’s Stuffed S’mores Bars
Holding hands and singing campfire songs not included.
Spoon University at MSU
3-Ingredient Chocolate Frosted Pumpkin Cookies
Dress up your store bought dough like a pro.
Spoon University at BU
How to Make Nutella-Stuffed Hot Chocolate French Toast
All your chocolatey brunch dreams are coming true.
Spoon University at BU
How to Make Your Oatmeal Taste Just Like Carrot Cake
Who doesn't love when breakfast tastes like dessert? Or when dessert is breakfast food?
Spoon University at Cornell
These Pumpkin Meringue Cookies Are Sure to Impress
Because regular old pumpkin pie is too #basic.
