Spoon University at UC Berkeley
Fall Into Fall With These 4 Seasonal Food Trends
Pumpkins and apples and coffee, oh my!
Recipes
6 Must-Try Fall Ice Cream Flavors From Whole Foods
These six flavors will whisk you right into fall.
Spoon University at Emory
Pumpkin Spice Up Your Life: 3 Pumpkin Recipes That Don’t Quit
This fall, I have crafted three pumpkin recipes that taste the way crunching fallen leaves on a cool morning walk feels. Spice up your life by trying one (or...
Spoon University at Stony Brook
Butternut Squash Soup Recipe
October=comfort food! Try this homemade butternut squash soup. Perfect to eat in front of a spooky Halloween movie during the chilly fall weather!
Spoon University at UC Berkeley
5 Simple and Easy Asian-Styled Egg Dishes I Grew Up Eating
Reminisce my egg-filled childhood with me.
Spoon University at Tulane
Crave-able Candy Corn Rice Krispies Treats
The delicious combination you never knew you needed.
Spoon University at Northwestern
The Blueberry Muffin Showdown, Veganized
50 years of Bostonian blueberry muffin debate gets a plant-based update.
Recipes
Three Recipes for Staying Healthy When You’re Falling on Hard Times
Eat more vegetables to support immunity as some normalcy returns to campus.