Recipes
Make Pop-Tarts Cheesecake Truffles Only Using 3 Ingredients
We're taking these breakfast pastries to a whole new level.
Spoon University at IU
6 Recipes You Can Make Using “Expired” Food
When in doubt, don't throw it out.
Spoon University at U Mich
4-Ingredient Peanut Butter and Chocolate Kiss Cookies
'Cause there's nothing peanut butter and chocolate can't fix.
Spoon University at FSU
These Chips are Made Out of Shredded Cheese and They’re Amazing
Low-carb, gluten free and healthy, unless you eat the whole batch (like me).
Spoon University at DePaul
You Can Now Make an Omelet in the Microwave, Here’s How
No stove, no problem.
Spoon University at Northwestern
Insanely Easy Chocolate-Covered Coconut Macaroons
For the laziest of lazy people out there.
Spoon University at Northeastern
How to Turn Strawberries into Tiny Santas
We wish you a berry Christmas.
Spoon University at UC Berkeley
How to Make Classic Tiramisu at Home
The perfect no-fuss pick-me-up.
