Recipes
This Clever Hack Uses a Clothing Iron to Make a Grilled Cheese
Prepare yourself, this is dope.
Spoon University at UCD
How to Turn One Brussels Sprout Dish Into Breakfast and Lunch
Turn one tasty dish and leftovers into breakfast and lunch for the next day with these three easy recipes.
Recipes
Vegetable “Clean out the Fridge” Soup With Microwave Tortilla Chips
Clean out your fridge with this hearty, healthy vegan meal.
Spoon University at Drake
Make These Chicken Quesadillas With Leftover Jose Cuervo Margarita Mix
For when the cheese quesadilla just doesn't cut it.
Spoon University at Northwestern
2 Butternut Squash Recipes That Will Make You Ditch Pumpkin
Sick of pumpkin hype? Meet the new gourd in town.
Recipes
These Truffles Are the Perfect Way to Use up Leftover Sweet Potatoes
Vegetables have literally never tasted better.
Spoon University at BU
You Won’t Believe These Pancakes Are Vegan and Gluten Free
Turn on some Jack Johnson and get the griddle hot.
Spoon University at Northwestern
How to Make Chinese Dumplings When You’re Too Broke For Takeout
Who knew so much joy could fit into such a small pouch?
Spoon University at Northwestern
3 Easy Recipes That Prove Anyone Can Make Crêpes
A basic crêpe is only the beginning.