Spoon University at Tufts
Pan-Roasted Garlic Parmesan Potatoes With Bacon
Update your love for french fries and mashed potatoes with this fluffy, yet crispy recipe.
Spoon University at UGA
How to Make 3-Ingredient Chocolate Banana Pudding
This is what chocolate lovers' dreams are made of.
Recipes
How to Turn Sweetened Condensed Milk Into Dulce De Leche
The classy way to eat straight from the can.
Spoon University at St. Mary's
This 3-Ingredient Salmon Is Ready in Just 15 Minutes
Your go-to recipe for when you have to cook food you didn't buy.
Spoon University at Providence
One Pan, One Recipe, Three Unique Meals: Turkey Chili
Like to cook but hate eating the same thing all week? This is calling your name.
Recipes
How to Make Kielbasa With a Secret Ingredient
You're not going to believe what everyday item makes Kielbasa taste so good.
Spoon University at Cornell
How to Make the Perfect Spiedie Sandwich
Light up your grill because this Spiedie Sandwich recipe is guaranteed to impress.
Spoon University at NCSU
How to Make Quick and Easy Shrimp and Red Pepper Sauce
Don't skimp on the shrimp in this quick, satisfying, pasta sauce that's perfect after a busy day of classes.
Spoon University at Georgetown
How to Make Cupcakes Inspired by Your Favorite Paintings
Because paint has always kind of looked like frosting anyways