Spoon University at McGill
Spoon Writers Tried Five Different Pizzas to Compete With Classic Cheese
We went through the good, the bad, and the ugly to find your Friday night alternative.
Spoon University at UFL
How to Make Pull-Apart Biscuits That Taste Just Like a Loaded Baked Potato
Everything you'd want in a loaded baked potato, but in biscuit form.
Spoon University at Harvard
4 Brownies You Can Make in a Blender
Quick, easy, healthy brownies you can make in a blender.
Spoon University at Skidmore
How to Make a Vegan Peanut Butter Protein Smoothie
Trying to find a healthy, yet satisfying post-workout snack? Look no further.
Spoon University at San Diego
How to Make an Oreo Mug Cake in 5 Minutes
Yes, it's possible, you CAN bake with your dorm room microwave.
Spoon University at UCSD
How To Make Hainanese Chicken Rice
The national dish of Singapore looks deceptively simple, but is profoundly subtle in taste.
Spoon University at Tufts
Pan-Roasted Garlic Parmesan Potatoes With Bacon
Update your love for french fries and mashed potatoes with this fluffy, yet crispy recipe.
Spoon University at UGA
How to Make 3-Ingredient Chocolate Banana Pudding
This is what chocolate lovers' dreams are made of.
