Spoon University at Northwestern
How to Make Gluten-Free, Sugar-Free, Dairy-Free Coffee Cake
Now you can have your cake and eat it, too.
Recipes
These Guacamole Fries Are the Food Hybrid of Your Dreams
Because avocado fries are so last year.
Spoon University at Tufts
Avocado English Muffin With Roasted Garlic and Prosciutto
Even more Insta-worthy than the original avocado toast.
Spoon University at NCSU
5 Shots That Taste Just Like Your Favorite Childhood Cereals
Getting drunk off cereal never tasted so good.
Spoon University at UFL
These Funfetti Cheesecake Cookie Cups Are a Party in Your Mouth
Who says you can't have it all?
Spoon University at U Chicago
How to Make Clay Pot Rice Without the Clay Pot
A straightforward, no-fuss approach to the classic Singaporean one-dish meal.
Spoon University at Bowdoin
These Peanut Butter Chocolate Chip Toffee Bars Are Actually Gluten-Free
Gluten-free baking just got a whole lot easier, with these no fancy flour required peanut butter chocolate chip toffee bars.
Spoon University at TAMU
How to Make Curried Sriracha Hummus
This delicious blend of Indian spices in a savory hummus dip is made ready for pita chips or veggies.
Spoon University at Northwestern
This 3-Ingredient Oreo Fudge Will Change Your Dessert Game
Basically an entire pan of delicious Oreo filling.
