Spoon University at Northwestern
Thirty Years of Family History: Pantry Pasta Puttanesca
For more than three decades, my family has indulged in this Southern Italian staple inspired by my mother’s time in Venice.
Spoon University at Northwestern
My Mom’s Granola Will Keep You Coming Back for More
Chock full of nuts, oats and natural sweeteners, this healthy replacement is perfect for your sugary cereal cravings.
Spoon University at Northeastern
A Bunco Dessert Turned Family Favorite Cookies
My family has been using and perfecting this recipe as long as I can remember. My mom learned it while playing neighborhood Bunco when she grew up, and from...
Spoon University at Northeastern
5 Tips To AVOID Food Waste At The End Of The School Year
Wrapping up my college years with some valuable tips... not just for college, but for life.
Spoon University at UC Berkeley
Bake in Review: Matcha White Chocolate Cookies
The perfect treat for St. Patrick's Day or any other day of the year!
Spoon University at UC Berkeley
Easy to Make: No-Churn Protein Ice Cream
I scream, you scream, we all scream for ice cream!
Spoon University at Wake Forest
What I Learned While Making Scallion Pancakes
Cooking can teach us a lot about ourselves and about the food we’re making.
Spoon University at UC Berkeley
Guilt-Free Chocolate Lava Cake Recipe
Don't compromise enjoying the great things in life!
Spoon University at Wake Forest
Everything I Made For Easter Dinner
Here is everything I made for my family's Easter dinner at home this year.
Spoon University at American
Happy Travels: The Finest Food at all the DMV’s Transit Hubs
The last weeks of April fly by faster than a jet plane. The chaotic rush of studying for final exams blurs into the beginning of summer, and suddenly it’s...