Spoon University at UCF
3-Ingredient Chocolate Caramel Croissants
Croissants so good you might as well open up a bakery.
Spoon University at Washington
How to Make a Rhubarb, Cherry, and Raspberry Hibiscus Crumble
Rhubarbs, cherries, and raspberries infused with hibiscus tea and baked to perfection with a hearty oat crumble.
Spoon University at St. Mary's
4-Ingredient Cherry Dump Cake
Be the talk of the party with this simple cherry dessert recipe. You're welcome.
Spoon University at Washington
How to Make Fiddlehead Ferns With Pappardelle Pasta
Fiddlehead ferns sautéed in butter and garlic make an excellent addition to pasta repertoire.
Spoon University at Hamilton
How to Make the Gooiest Chocolate Chip Cookies Ever
I stuffed cookie dough inside a chocolate chip cookie and found heaven.
Spoon University at UCD
This Manjū Recipe Blows Mochi Out of the Water
Have you tried manjū? Take the next step – make it yourself!
Spoon University at Muhlenberg
How to Make Epcot Norway’s Legendary School Bread
"Elsa? Do you wanna make some dooooonuts?"
Recipes
This Curly Cucumber Salad Will Make Eating Your Veggies Fun
Healthy with a twist — literally.
