Spoon University at JWU Providence
Make This Lemonade Mixed Berry Slushy for Your Next Summer Get-Together
It's like lemonade, just kicked up 10 notches.
Spoon University at St. Mary's
Surprise Your Family for Breakfast With These Cinnamon Apple Crumble Muffins
Can we make cinnamon apple foods a year-round thing?
Spoon University at Haverford
How to Make Brie Eggs Benedict for When You’re Feeling Culinary
Channel your inner Food Network chef.
Spoon University at BU
How to Make Vegan Ice Cream Without a Machine
Summer is here, don't get left out because of your dietary restrictions.
Spoon University at Temple
How to Make Nutella Strawberry Pancake Bites
Because who doesn't want to start the day with Nutella?
Spoon University at BU
You’d Never Guess This Zucchini Bread is Gluten-Free and Vegan
If you count your nutrients instead of calories, you're in luck with this loaf.
Recipes
Dill and Chive Garlic Mayonnaise That Will Turn You Off Regular Mayo Forever
Mayonnaise is getting a makeover, and it's dill-icious.
Spoon University at UCF
These 3-Ingredient Parmesan Croissants Are Flakier Than Your Most Unreliable Friend
Sometimes it's good to be flaky.
Spoon University at Duke
Personal Pan Brownies to Make When You Don’t Want to Share
Like a pizookie, but better.