Spoon University at BU
How to Make Vegan Ice Cream Without a Machine
Summer is here, don't get left out because of your dietary restrictions.
Spoon University at Temple
How to Make Nutella Strawberry Pancake Bites
Because who doesn't want to start the day with Nutella?
Spoon University at BU
You’d Never Guess This Zucchini Bread is Gluten-Free and Vegan
If you count your nutrients instead of calories, you're in luck with this loaf.
Recipes
Dill and Chive Garlic Mayonnaise That Will Turn You Off Regular Mayo Forever
Mayonnaise is getting a makeover, and it's dill-icious.
Spoon University at UCF
These 3-Ingredient Parmesan Croissants Are Flakier Than Your Most Unreliable Friend
Sometimes it's good to be flaky.
Spoon University at Duke
Personal Pan Brownies to Make When You Don’t Want to Share
Like a pizookie, but better.
Spoon University at McGill
A Raw Pad Thai Recipe That Will Refresh Your Eating Habits this Summer
Satisfy your pad Thai cravings with none of the guilt and all of the flavour
Spoon University at Hamilton
Delicious 3-Ingredient Girl Scout Cookie Truffles
Girl Scout cookies equals life.
Spoon University at UFL
You Need to Make This Salted Pretzel Nutella Fudge ASAP
Holy fudge. Who cares if summer is approaching?