Spoon University at UCF
How to Make Your Own 4-Ingredient Birthday Cake Croissants
Why travel all the way to NYC when you can make them in your own kitchen?
Spoon University at Wesleyan
These Strawberry Peanut Butter Scones Are the Perfect Way to Use Up Summer Berries
For when you want to bake your berries away, but don't want butter and refined sugar to cancel out their nutritional value.
Spoon University at UVM
These Copycat White Castle Sliders Are a Fast Food Feast in the Comfort of Your Kitchen
Slider right into your mouth.
Spoon University at UVA
This 2-Ingredient Smoked Salmon Dip Will Make You Feel Fancy AF
A five-star recipe in just five minutes.
Spoon University at Pace
How to Make Immune System-Boosting Hibiscus Flower Tea
This tea might be your new go-to drink this summer.
Spoon University at TCU
You Need to Try This Cannoli-Stuffed French Toast
Sneaking dessert into breakfast.
Spoon University at Ithaca
These Ice Cream Cone Shots Are a Boozy Summer Staple
Add a little sweetness to ease the pain of your next shot.
Spoon University at Texas
How to Make 4-Ingredient Strawberry Caprese Salad that’s Perfect for Summer
Ditch the spinach and travel to fresh strawberry fields with this easy summer salad.
Spoon University at UVM
This 4-Step Chicken Parm Pizza Is Easier and Tastier Than Delivery
A match made in heaven.
Spoon University at NCSU
How to Make Easy Fluffernutter Banana Blondies
Peanut butter, marshmallows, and bananas: a beloved combination since childhood that just got a bangin' makeover.