Spoon University at Marist
This Homemade Crab Rangoon Is the Perfect Party Snack
Do you have what it takes to party with a wonton?
Spoon University at UCLA
How to Make a Light and Tangy Cilantro and Avocado Dip
Move over guac, there's a new (and even better) dip in town.
Spoon University at BU
Make Veggie Sushi Sliders for a Refreshing Meal
Who said that going veg has to be boring?
Spoon University at Texas
How to Make Chocolate Chip Cookies with Just Four Ingredients
Four ingredients, three easy measurements, one delicious chocolate chip cookie.
Spoon University at FAU
These Boozy Bacon Red Velvet Doughnuts Will Spice Up Any Brunch
Ten times better than a regular doughnut.
Recipes
This Burger and French Fry Pot Pie Is as American as It Gets
Spice things up with a new twist to a classic All-American dish.
Spoon University at American
How to Make Healthy Butternut Squash Fettuccine Alfredo
Yummy, light, and filling.
Spoon University at Temple
These Blueberry Mojito Popsicles Are the Best Way to Celebrate Summer
Minty, fruity, boozy, and frozen. What more could you ask for?