Spoon University at LUM
5 Easy Snacks to Make from Whole Foods with Your Loyola Evergreen Dollars
As if something was stopping you from going to Whole Foods before.
Spoon University at UGA
These 3-Ingredient Ramen Cookies Are Perfect for Dorm Room Chefs
Perfect for anyone who doesn’t want to rack up a huge debt at the grocery store.
Spoon University at Puget Sound
How to Make a Legitimate Pizza While on a Hiking Trail
Whether you professionally backpack across the country or set up camp in your own backyard, this trail pizza is for you.
Recipes
Freshen Up Dinnertime With These Spring Rolls and Mayo Sriracha Dip
Feeling fresh in the fall starts here.
Spoon University at DePaul
These Animal Pancakes Prove Nothing Is Too Cute to Eat
Vital breakfast knowledge for parents and nannies (or any adult who still has the pure heart of a child).
Spoon University at LSU
How to Keep These Double Chocolate Espresso Cookies Fresh for Days
Fresh, out-the-oven taste for a week.
Spoon University at DePaul
These Fancy Flower Ice Bowls Are Literally Cooler Than Anything You’ll Put in Them
Rack up those Insta-likes while you keep your ice cream cold (as ice).
Recipes
Authentic Chinese Soup Dumplings That Are Worth the Extra Effort
Perfect for making on a long weekend.