Spoon University at Emory
How to Make Edible S’mores Cookie Dough
Finally cookie dough that you can safely eat.
Spoon University at Notre Dame
Break Up With Pumpkin and Make Sweet Potato Pancakes Instead
Step aside, pumpkin—your new fall favorite has arrived.
Spoon University at LUC
Candy Corn Cupcakes Are the Answer to Your Halloween Dreams
Painless, inexpensive and just in time for fall.
Recipes
4 Fall Cinnamon Rolls You Can Make With Store-Bought Dough
That brown butter icing is life changing.
Spoon University at FAU
30-Minute Vegan Candy Corn Trick-or-Treaters Will Actually Love
All of the festivity with none of the animal products.
Spoon University at NCSU
This Candy Corn Halloween Bark Is the Perfect Blend of Sweet and Salty
A perfectly spooky blend of your favorite treats.
Spoon University at Tulane
4 Homemade Candy Apples to Pair with Your Favorite Childhood Halloween Movies
Just in time to make your Halloween spooktacular.
Spoon University at Pace
This Easy Vegan Avocado Pesto Tastes Good on Anything
All you need are five ingredients and a magic bullet.
Spoon University at San Diego
5 Apple Recipes to Spice Up Your Fall Baking
What to make when you have 45 apples just sitting around.