Spoon University at PITT
3 Genius Ways to Eat Up Your Broken Cookies Crumbles
It's just the way the cookie crumbles.
Spoon University at Duke
10-Minute Pumpkin Spice Chex Mix to Use Up Your Leftover Candy Corn
A basic girl's fall fix in a mix.
Spoon University at Duke
It’s Socially Acceptable to Eat These Chocolate Chip Cookie Dough Bites Raw
Because cookie dough is always better than cookies.
Spoon University at UVM
These Pumpkin Pie Twists Prove Crescent Rolls Are So Last Season
You'll twist and shout for these sweet bites of autumn.
Spoon University at UGA
Ditch the Preservatives and Make Homemade Applesauce in Your Slow Cooker
Is there anything your slow cooker can't make?
Spoon University at UBC
2 Simple Ways to Upgrade Your Leftover Rice
"Anyone can cook... but only the fearless can be great."
Spoon University at PITT
These Spaghetti Squash Enchilada Boats Sure Don’t Taste Low-Carb
Minimal carbs, maximum flavor.
Spoon University at FSU
2 Sweet and Salty Popcorn Recipes That Look Fancy But Are Dirt Cheap
Perfect for your holiday munchies.
Spoon University at AUC
How to Make Ridiculously Moist Zucchini Brownies 2 Ways
Don't worry, these don't taste "healthy."