Spoon University at UFL
Meatballs: An International Dish Worth Making
A small getaway in your mouth.
Spoon University at Drake
Make Crab-Stuffed Mushrooms Better Than Red Lobsters’
Be the five-star chef you know you are.
Spoon University at LMU
There’s No Measuring Required With These 3-Ingredient Banana Pancakes
Get your pancake fix without all the fuss.
Spoon University at SLU
Chocolate Chip Kale Cookies You’ll Actually Want to Eat
A little kale never killed a cookie.
Spoon University at Calgary
Homemade Marshmallows and Hot Chocolate That Take Your Pinterest Game to Another Level
Spoil yourself with this deluxe hot chocolate and marshmallow recipe.
Spoon University at CU Boulder
How to Make Chilaquiles, a Traditional Mexican Dish!
Chilaquiles! Not many Americans are aware of this magical breakfast dish, which is a true shame. Chilaquiles is a dish that is made up of simple ingredients.
Recipes
Step Up Your Breakfast With Squash-Egg-In-a-Hole
It's like egg-in-a-hole toast, but classier
Spoon University at Ole Miss
How to Make South-Approved Raspberry Tea
Loving God, raspberry tea, and the SEC.
Spoon University at BU
Boston University’s Breakfast for Dinner Specials Have Nothing on These Pancakes
Customize your pancakes outside of the dining hall with these sweet fillings.
Spoon University at Wash U
A Budding Mixologist’s Guide to a Paws & Go Pregame
Bougie boozin' on meal points only.