Spoon University at Saint Marys
Peach Berry Sangria is This Season’s Favorite Drink
Hakuna Sangria, for the rest of your days.
Spoon University at Western
Food Storage 101: How to Make Your Food Last Longer
All the hacks you need to make the most of the contents in your fridge.
Spoon University at Saint Marys
How to Make the Best Grilled Cheese in Minutes
There's more to it than just the bread and cheese.
Spoon University at Western
This Tropical Fruit Salad in a Coconut Is Almost Too Pretty to Eat
We put way more than just a lime in the coconut.
Spoon University at UCF
What Makes You Popular At The Party: Chicken Enchilada Dip
A dip that works for every occasion.
Spoon University at FSU
It’s Criminal to Eat This Cherry Nutella Lava Cake Without a Dollop of Whipped Cream on Top
The only way to spend cherry harvest season.
Spoon University at DU
Copycat Panera Butternut Squash Soup Recipe You Can Make Year-Round
Who said butternut squash soup was just for the fall?
Spoon University at UCD
4-Ingredient Matcha Lemonade That Tastes Just Like Starbucks’
Putting a summery twist on this year's hottest food trend.
Spoon University at UIUC
How To Make Homemade Pasta With Two Ingredients
You read that right, this homemade pasta only uses two ingredients.