Spoon University at UCF
Someone Decided to Deep Fry Water, and We Don’t Know How to Feel
Love me some breaded aqua.
Spoon University at Guelph
5 Reasons the Bubble Waffle Ice Cream Cone Isn’t Just a Trend
Out with the old cone and in with these new bubble ice cream cones.
Spoon University at PSU
This Ice Cream Is Blacker Than Your Soul, But It Tastes Amazing
Forget about rainbows and stick to the color that never gets old.
Spoon University at West Chester
Oreo Releases New Fruity Flavors, and They Actually Sound Good
Gone are the days of just the classic creme filling.
Spoon University at NYU
Where to Go If You Want Free Donuts on National Donut Day
Celebrate the right way.
Spoon University at UC Irvine
Starbucks Introduces Summer-Friendly Cold Coffee Menu, and It Includes Nitro Cold Brew
Starbucks + coffee + nitrogen = match made in heaven
Spoon University at Georgetown
Sweetgreen Says Farewell to Sriracha and Bacon, and Tears Are Shed
Damn Sweetgreen, back at it again with the food bans.
Spoon University at UCD
Dr. Applegate: The End of the Nutrition Queen’s Reign
After 31 years of reigning as UC Davis's "Nutrition Queen," the era comes to an end.
Spoon University at Dalhousie
Here’s How Pringles Are Actually Made
An answer to all your stackable potato chip questions.
Spoon University at Elon
This Ugly Mushroom Can Actually Boost Your Immune System
Who would have guessed that such a crazy looking fungus could carry so many health benefits?