Lifestyle
How I Taught My Friends To Make Middle Eastern Stuffed Grape Leaves
This Armenian-Syrian dish is perfect for cooking in groups.
Lifestyle
Caroline Elise Loves Food & Fashion
From 2016 YouTube edits to “what I eat in a day” TikToks, this Bay Area creator reflects on how she built the digital space she always needed growing up.
Spoon University at Northwestern
Spoonfest Spotlight: La Cocinita
Benoit and Rachel Angulo opened their first food truck, La Cocinita, in New Orleans back in 2011. Steadily expanding since then, the Angulos brought the beloved flavours of La...
Spoon University at Northwestern
Spoonfest Spotlight: Cocina Azteca
About twelve years ago, Inez Torres was volunteering at the Evanston Farmers Market when he realized that there was a gap in what was being offered.
Lifestyle
I Tracked The Emissions Of My Diet For A Week — Here’s What I Found
Spoiler alert: it’s more than you’d think.
Spoon University at UFL
The Taco Wars: I Went to San Diego’s Two Most Popular Mexican Spots So You Won’t Make the Wrong Call
San Diego's taco debate is settled. Time to crown the winner.
Spoon University at Northwestern
PopUp Bagels Comes to Chicago: A Review
The bagel social media sensation, PopUp Bagels, opened a location in Lincoln Park last Friday, and I braved the extremely long line to tell you if the spot is...
Spoon University at Northwestern
Inside Jeong: A Modern Korean Fine Dining Experience
Tucked into a quiet corner of West Town, Jeong is easy to miss from the outside, yet step inside and you’ll be immediately transported into an elegant Michelin Guide...
Spoon University at Northwestern
Spoonfest Spotlight: 5411 Empanadas
When Northwestern students and fellow spoonies alike come together to celebrate Spoonfest, a baby blue truck sells exactly what it says: empanadas. 5411 Empanadas, a participating vendor in the...