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University of Texas

Austin , TX
Join? Meet the Team

Vicky
Nguyen

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Vicky wrote, photographed, and edited for The University of Texas at Austin chapter for more than a year before graduating in December 2015. After graduating, Vicky briefly joined the national Spoon editorial team as an Associate Editor. She loves pizza, ginger ale, and sour candies. She has been known to buy kitchen tools simply because they were blue and not because she actually needed them.
Where You Can Get The Best Bánh Mì in Austin for $5 or Less

Because selling bánh mì for more than that should be a crime.

by Vicky Nguyen at University of Texas

13 Foods You Miss After Leaving South Korea

This small country has more to offer than K-pop.

by Vicky Nguyen at University of Texas

Asian

Where to Get the Best Dessert in Austin if You’re Sick of Ice Cream

Because sometimes fro-yo gets old.

by Vicky Nguyen at University of Texas

This Pasta Recipe Lets Me Sneak Vegetables Into My Boyfriend’s Food Without Him Even Noticing

And he loves it.

by Vicky Nguyen at University of Texas

Dating

3 Typical College Foods That Taste Better Fried

Because the fried things in life are the best things in life.

by Vicky Nguyen at University of Texas

Dorm Lyfe

3 Reasons Why Austin Needs A Cat Café

Sounds too good to be true, right?

by Vicky Nguyen at University of Texas

Kimchi Fries Just Got a New Home at Chi’Lantro’s Brick and Mortar

You can stop chasing down the food truck when you're craving kimchi fries now.

by Vicky Nguyen at University of Texas

Adventurous

The Search for the Best Fried Chicken in Austin

You know what they say: keep Austin fried. I mean, weird.

by Vicky Nguyen at University of Texas

Baked Banana S’mores You Can Eat with a Spoon

For the glamper who's too good for grilling marshmallows over a fire.

by Vicky Nguyen at University of Texas

No Time

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