Stefanie Trepper

Stefanie Trepper is a freelance contributor to Spoon University in New York City, where she is a recipe tester and developer.

As a culinary student, she focused on developing nutritious, budget-friendly, and adaptable recipes to accommodate various diets and food allergies. She is committed to sourcing healthy, local, and seasonal foods and is a contributor and volunteer at her local organic cooperative community garden. Stefanie studied in Provence, France, where she learned about sustainable farming and cooking practices. During her study in France, Stefanie developed relationships with local farmers and purveyors and utilized seasonal, locally sourced foods. Concurrently, she worked in a restaurant, which earned a green Michelin star for sustainability under a two Michelin-starred chef. Stefanie has previously worked as both an educator and an administrator and used food and cooking to bridge cultural connections. A graduate of Colby College, she is passionate about environmental studies and earned a B.A. in Art History. She also holds a Master's Degree from The Bank Street College of Education and an advanced leadership certificate from Harvard University.

In her free time, Stefanie enjoys traveling, learning the Italian language, entertaining friends for dinner dates, and spending time with her husband and two children. She also enjoys listening to her favorite true crime podcasts and playing with her two rescued cats. Stefanie is a horror movie buff and considers Halloween (1978) one of the best horror movies of all time. A lover of New York City, Stefanie loves exploring new neighborhoods, perusing ethnic markets, and finding new dishes and cuisines to replicate at home.