This Crostini with Pea and Avocado Spread Should Be Your Next Party Platter
Hors d’oeuvres are classy, but they don’t have to be hard.
by Sarah Munger
at Northwestern University
How to Make Pancakes With Spelt Flour
A guilt-free breakfast.
by Sarah Munger
at Northwestern University
6 Fresh Salad Recipes You Should Make This Spring
Switch up your salad routine.
by Sarah Munger
at Northwestern University
5 Recipes for Leftover Challah
Because half the loaf can be so much more than just a snack.
by Sarah Munger
at Northwestern University
5 Healthy Versions of Your Favorite Comfort Foods
Guilt-free alternatives to your favorite foods.
by Sarah Munger
at Northwestern University
12 Foods That Strengthen Your Immune System
What to eat to survive the rest of the school year
by Sarah Munger
at Northwestern University
7 Supplements to Give Your Body a Boost
Try these supplements for a healthier you
by Sarah Munger
at Northwestern University
How to Make Baked Salmon with Lemon
'Cause you can't eat ramen every night.
by Sarah Munger
at Northwestern University
6 Alternative Sources of Protein
Delicious ways to add more protein to your diet.
by Sarah Munger
at Northwestern University
8 Ways to Stop Stress Eating
by Sarah Munger
at Northwestern University
5 Ways to Relieve a Post-Thanksgiving Stomach Ache
by Sarah Munger
at Northwestern University
Is It Good or Bad To Count Calories?
by Sarah Munger
at Northwestern University
