Paige is an English and History medial at Queen's University class of 2017. Readings are more often than not accompanied with a steaming cup of tea. Intrigued by various cultures, she loves learning about them and trying their different foods -- she finds that the best way to travel without a plane ticket. One of her greatest pleasures is dressing up and dining out with friends or family. Although allergic to nuts and not a big meat-eater, her taste-buds are never lacking experience of flavours. Her pet peeves are not enough sauce, picky eaters, and closed-mindesness to the possibilities of the dining table.
How Barbecuing Originated and Why You Should Try It
What I Learned From Cooking Thai Dinners for a Week
The 7 Stages of Realizing Your Favorite Dress No Longer Fits
3 Reasons Why CRAVE Is Your New Cafe BFF
The Kingston Cafe Perfect for Your Next Coffee Break
What Happened When I Tried Nuts After Years of Having a Food Allergy
French Onion Soup for the Cheap but Classy College Student
The History Behind 5 Traditional Italian Desserts
These Butter Balls Are the Holy Grail of Deep-Fried Foods
How Changing My Relationship With Food Helped Me Love My Body