Paige is an English and History medial at Queen's University class of 2017. Readings are more often than not accompanied with a steaming cup of tea. Intrigued by various cultures, she loves learning about them and trying their different foods -- she finds that the best way to travel without a plane ticket. One of her greatest pleasures is dressing up and dining out with friends or family. Although allergic to nuts and not a big meat-eater, her taste-buds are never lacking experience of flavours. Her pet peeves are not enough sauce, picky eaters, and closed-mindesness to the possibilities of the dining table.
How Barbecuing Originated and Why You Should Try It
Kindling the thousands-year-old means of getting some grub.