Molly Isabella is a new member of Spoon University’s NWS and third year at the University of Virginia. She plans to graduate in May 2026 with a BA in Computer Science and a minor in Data Science.
Molly recently completed a semester abroad in Siena, Italy, where she got her first taste of article writing as a Student Blogger for CET Academic Programs. While there, she crafted compelling stories about her experiences of Italian culture, food, and travel. Molly also actively shares content on her growing food blog @mealswithmolls on Instagram, which focuses on promoting a balanced lifestyle to college students and other twentysomethings. Aside from writing, Molly has been a CS teaching assistant for three semesters and also serves as the director of social media and marketing for UVA's chapter of Kappa Delta.
Outside of academics and professional endeavors, Molly is a huge foodie and loves to try new restaurants and fun recipes. She has a passion for traveling, reading, and exercising, all preferably done with friends. Molly believes that ice cream is the best dessert ever invented, and her favorite takeout any sort of rice or salad bowl (always with feta cheese).
The Coastal Granddaughter Kitchen Decor You Need On A Budget
Oreo Just Released Its First-Ever Sweet & Savory Cookie
Everything You Need To Eat At Coachella This Year
‘White Lotus’ Actor Sam Nivola Has An Explanation For The Dirty Blender
What Does ‘The Coconut Milk Is Off’ Mean In ‘The White Lotus’ Finale?
Here’s Why Culture Pop Is The Best Healthy Soda On The Market
There Are Three New Trader Joe’s Insulated Bags Rumored To Come In May
Everything You Need To Know About Coconut Cult, The Viral $40 Yogurt
The New Trader Joe’s Mini Insulated Bags Are Perfect For Spring
Here’s Where To Eat In New Orleans For Super Bowl Weekend