Meg Carey is a writer for Spoon University’s National Writers Program, covering all things food-related with a particular interest in coffee and all coffee-adjacent beverages (especially matcha!).
They are currently studying creative writing with a minor in publishing at Emerson College. Meg has a serious passion for finding the best vegetarian and vegan eats in the area, and they are always excited to share those finds with the world. Beyond Spoon University, Meg also works as the Copyeditor for Concrete Magazine, the Design Manager for Wilde Press, and this past spring semester, they were Head Designer for Black Swan, another Emerson publication. They are currently interning at Campus Clipper, and have interned with Publishing Solutions Group in the past. Their works of fiction and poetry have been featured in Generic Magazine, 365tomorrows, and The Underground Literary Magazine.
Meg can usually be found writing in a cafe (their substack is https://substack.com/@megcarey), hanging out with their cat (her name is Bunny!), or working out (probably either listening to an audiobook or to Britney Spears). They love reading sci-fi, horror, and romance (bonus points if it’s all three), as well as poetry in their spare time.
Target’s Wicked Stanley Cups Are Getting Restocked, But There’s A Catch
All The Dirty Soda Shop Chains You Need To Try
Owala Collabed With Hearth & Hand With Magnolia To Get Us In The Festive Mood
6 Must-Try Desserts That You Can Make In An Air Fryer
The Food Delivery App Subscription Services That Are *Actually* Worth The Money
Chipotle Now Has Robots To Peel Avocados