Meg Carey is a writer for Spoon University’s National Writers Program, covering all things food-related with a particular interest in coffee and all coffee-adjacent beverages (especially matcha!).
They are currently studying creative writing with a minor in publishing at Emerson College. Meg has a serious passion for finding the best vegetarian and vegan eats in the area, and they are always excited to share those finds with the world. Beyond Spoon University, Meg also works as the Copyeditor for Concrete Magazine and Design Manager for Wilde Press. They are currently a interning at Ken Sherman & Associates, an L.A. based literary agency.
Meg can usually be found writing in a cafe (their substack is https://substack.com/@megcarey), hanging out with their cat (her name is Bunny!), or working out (probably either listening to an audiobook or to Britney Spears). They love reading sci-fi, horror, and romance (bonus points if it’s all three), as well as poetry in their spare time.
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