How to Cut Butternut Squash Without Hurting Yourself in the Process

Don't let the tough skin scare you.

by Marina Wollmann at National Contributor

Adulting

3-Ingredient Vegan Butternut Squash Creamy Soup

Your new favorite fall food

by Marina Wollmann at National Contributor

Adulting

Lele Pons' Best Food Moments on YouTube

Yummy meals and funny pranks make for great video content.

by Marina Wollmann at Spoon HQ

Adulting

From Digestive Issues To Instagram Health Influencer

Need some inspiration?

by Marina Wollmann at Spoon HQ

Adulting

Third Wave Coffee Shops Explained By A London-Based "Coffee Sommelier"

What is a third wave coffee shop anyways?

by Marina Wollmann at Spoon HQ

Adulting

An Interview With The Fittest Girl I know, Who's Just Like You and Me

Stop feeling self-pity and learn to love yourself

by Marina Wollmann at Spoon HQ

Too Sober

The 11 Most Expensive Beers in the World Will Definitely Give You Sticker Shock

It takes beer to make thirst worthwhile

by Marina Wollmann at Spoon HQ

Already Drunk

How Beer Is Made, According to a Craft Brewer

Have you ever wondered how?

by Marina Wollmann at Spoon HQ

Too Sober

How to Beat a Sugar Addiction When You Love Candy

Sugar is addictive.

by Marina Wollmann at Spoon HQ

Adulting

15 Desserts You'd Never Know Are Sugar-Free

You didn't think it was possible?

by Marina Wollmann at Spoon HQ

Basic

5 Steps for Meditating If You Can't Sit Still

It's not a race, it's a beautiful journey.

by Marina Wollmann at Spoon HQ

Alone

50 Foods You Can't Leave Barcelona Without Trying

Gaudi's city has so much to food.

by Marina Wollmann at Spoon HQ

Adventurous

10 Easy Recipes to Make for First-Time Dinners

Because no one is born an expert.

by Marina Wollmann at Spoon HQ

Alone

The Best Workout For You, According to Your Zodiac Sign

Forget the horoscope and use real astrology to get that body rockin'.

by Marina Wollmann at Spoon HQ

Adulting

These Banana Chocolate Chip Cookies Are Vegan and Gluten-Free

I never thought two ingredients could be enough.

by Marina Wollmann at Spoon HQ

Basic

This Simple Couscous Recipe Will Transport Your Palate Far, Far Away

An exotic option for first time chefs.

by Marina Wollmann at Spoon HQ

Adulting

These 2 Wheat-Free Mushy Cake Recipes Sure Don't Taste Sugar-Free

For all of us sugar junkies.

by Marina Wollmann at Spoon HQ

Adventurous

A Baked Butternut Squash Potato Chips and Apple Mix Recipe For the Books

Yes, this can be a whole meal.

by Marina Wollmann at Spoon HQ

Health

These 4-Ingredient Tuna Burgers Will Save Your Study Nights

This burger is so good it's a joke.

by Marina Wollmann at Spoon HQ

Broke

Pasta Can and Should Be Every Student's Number One Life Savior

Because pasta defines the student period of life.

by Marina Wollmann at Spoon HQ

Alone

This Eggplant Pizza Is a Dazzling Substitute For Classic Slices

We all need some form of pizza in our lives.

by Marina Wollmann at Spoon HQ

Gluten Free

Yes, You Are Classy Enough For This Avocado and Pear Salad

Have nice things, and eat them too.

by Marina Wollmann at Spoon HQ

Dinner

Finally, Lentil Burgers That Are Actually Flavorful

They're cheaper, healthier and tastier.

by Marina Wollmann at Spoon HQ

Broke

Celebrate Fall Like a Spaniard With These Catalan-Style Sweet Panellets

You can book a flight to Barcelona or you can make your own at home, but wherever you eat them they're a delicious treat.

by Marina Wollmann at Spoon HQ

Adventurous

Give Your Veggie Burger the Love It Deserves With Eggplant Buns

A gluten-free alternative for your old school burger.

by Marina Wollmann at Spoon HQ

Gluten Free