Monica Lazarus

Washington '17

Lover of all things food-related, and always on a mission for perfectly-flaked croissants and strong coffee. I can often be found tweaking recipes in the kitchen or reading food memoirs.

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Spoon University at Washington

How To Make An Almond Cake With Honeyed Apricots

August 29, 2016

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Spoon University at Washington

How to Make an Upside-Down Cake with Plums and Basil

August 4, 2016

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Spoon University at Washington

How to Make Not-So-Traditional Blueberry Oat Scones

July 17, 2016

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Spoon University at Washington

How to Make a Rhubarb, Cherry, and Raspberry Hibiscus Crumble

May 25, 2016

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Spoon University at Washington

How to Make Fiddlehead Ferns With Pappardelle Pasta

May 24, 2016

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Spoon University at Washington

Sautéed and Salted Dates on Greek Yogurt

May 23, 2016

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Spoon University at Washington

How to Make Strawberry Rhubarb Pie

April 15, 2016