I am currently a student at Brown University with an interest in public health and medical anthropology. I have loved food and cooking all my life, and I consider kitchen creativity to be my favorite way to de-stress. When I was diagnosed with Celiac disease, my relationship with food completely shifted. While I now had new restrictions, I also saw it as an opportunity to expand my cooking capabilities in order to enjoy the foods I love without getting sick. I now eat a gluten free, paleo-based diet. When I'm not in the kitchen or studying, I love being active. I do CrossFit, play basketball, and enjoy spending time outside, especially with my two dogs.
13 Gluten-Free Thanksgiving Side Dishes to Bring to Your Next Potluck
10 Creative Ways To Use Your Leftover Halloween Candy
The Easiest Paleo Chocolate Mug Cake You Can Make in Your Dorm Room
Make This Delicious Paleo Apple Crisp For Your Next Holiday Party
8 Genius Ways to Use Powdered Peanut Butter