Sweet, Spicy, Savory, & Sustainable: New SOMOS Salsa Macha
An interview with SOMOS CEO Miguel Leal on their innovative Salsa Macha product line.
by Jonathan Perkins
at Northwestern University
The Must-Try Chicago Hot Dogs On The North Side
A journey through 12 renditions of the famed Chicago classic.
by Jonathan Perkins
at Northwestern University
Bringing Authenticity To Supermarkets With Somos: An Interview With CEO Miguel Leal
Somos CEO Miguel Leal discusses how traditional, plant-based, regional Mexican dishes can transform grocery shelves in the United States.
by Jonathan Perkins
at Northwestern University
Looking Back: Chicago Fine Dining on the Struggles and Successes of the COVID-19 Pandemic
Six acclaimed chefs in the Chicago area reflect on the trials, tribulations and lessons learned after two years of the COVID-19 pandemic.
by Jonathan Perkins
at Northwestern University
Thirty Years of Family History: Pantry Pasta Puttanesca
For more than three decades, my family has indulged in this Southern Italian staple inspired by my mother’s time in Venice.
by Jonathan Perkins
at Northwestern University