I'm Jackie, but I'll answer to my well-deserved nickname of McSnacky. I love food, I love to write, and I love writing about food. As a recent Stanford University Human Biology graduate (and as an ex-pole vaulter on the Track & Field team), I studied the human health-food interaction through a variety of different lenses – from my own performance-based nutrition plan to coursework spanning across: Human Biology; Earth Systems; Psychology; Economics; and Health Policy, to name a few. And though my everyday university life has ended for the time being, my interest in the intersection of the food and healthcare systems remains. Healthcare consulting serves as my first professional step in the ladder leading towards a career in this intersection.
The Best Breakfast Sandwich in Every State
The Healthiest Meats You Can Buy at the Grocery Store
The Science Behind What Happens When You Overeat
The Side Effects of Protein on Men and Women
Gone Fishing for the 10 Best Fish for Sushi
What is Peanut Butter and is it Healthy?
10 Low-Calorie Protein Bars That Will Make You Forget About Quest Bars