This Drink Will Prevent Your Alcohol-Induced Redness
Be ready, not red.
by Gabby Phi at University of Texas
The New App that Scores You Amazing Meal Deals
Half-price pizza and $1 margaritas? Yes please.
by Gabby Phi at University of Texas
5 Reasons to Eat at Odd Duck Right Now
Voted America's Best New Restaurant. Ain't nothin' odd about that!
by Gabby Phi at University of Texas
Roll On Sushi Diner
Sushi with a Southern Twist
by Gabby Phi at University of Texas
5 Steps to a Successful Dinner Party
Tip No. 1: Always keep a fire extinguisher on hand
by Gabby Phi at University of Texas
UT Students Share Their Favorite Drunk Foods
Because we all get the drunchies.
by Gabby Phi at University of Texas
7 Ways to Eat More Truffles
Elevate ordinary dishes to new, mushroom-y levels.
by Gabby Phi at University of Texas
We Ranked 5 Brands of Coconut Water
Because there can only be one.
by Gabby Phi at University of Texas
The 10 Stages of a Food Coma
It's like the walk of shame, but better.
by Gabby Phi at University of Texas
I Love You, Pinkberry
Why I love this froyo joint and why you should too.
by Gabby Phi at University of Texas
Let’s Spoon: A Recap of our Launch Party
So you can pretend you were there.
by Gabby Phi at University of Texas
Everything You Should Know About Macarons
A crash course on everything there is to know about these tasty treats.
by Gabby Phi at University of Texas
University of Texas Students Share What Their Last Meal Would Be
Quick, your life is coming to a close. What would you eat for your last meal?
by Gabby Phi at University of Texas
What We Think of East Side King Tacos
East meets south (Lamar, that is).
by Gabby Phi at University of Texas
How to Make Deconstructed Sushi in a Mason Jar
Your favorite treat made portable.
by Gabby Phi at University of Texas
