Emma Brant

Puget Sound '21

Hey guys! I'm Emma, a health-food nut who loves to cook and is obsessed with cute coffee shops. I'm that girl that needs to find the exact lighting and angle for my Instagram photo before anyone can start eating! I'm super excited to join Spoon at the University of Puget Sound. I'm a Chicagoan originally, but can't wait to explore the PNW! Follow my Instagram @_avocontrol_

Spoon University at Puget Sound

Not All Cheese is Vegetarian and I’m Shook

June 16, 2017

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Spoon University at Puget Sound

What’s the Difference Between Vanilla Bean and Vanilla Extract?

June 16, 2017

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Spoon University at Puget Sound

How to Start a “Foodstagram” on a Budget

June 9, 2017

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Spoon University at Puget Sound

Up Your Breakfast Game with These Vegan Waffles

March 31, 2017

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Spoon University at Puget Sound

We Taste-Tested Holiday-Themed Clif Bars While They Were Still on Shelves

January 12, 2017

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Spoon University at Puget Sound

How to Make a Week’s Worth of Lunches for Under $15 at Trader Joe’s

January 10, 2017

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Spoon University at Puget Sound

Vegan Sage Garlic Biscuits Pair Perfectly With Any Meal

December 6, 2016

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Spoon University at Puget Sound

8 Unforgettable Food Moments We Saw Under the Obama Administration

November 24, 2016

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Spoon University at Puget Sound

The Best Vegetarian Dishes at Revolution Brewing in Chicago

November 1, 2016

Spoon University at Puget Sound

Eat Your Way Through the University of Oregon in 24 Hours

October 17, 2016