Caroline Crews is a member of the Spoon University National Writer Program, which gives her a creative avenue to explore two of her main passions: the arts of culinary and communication. A branding and media enthusiast, she investigates how society utilizes food for storytelling.
Caroline, a public relations major at the University of Florida, is familiar with the constantly changing, multifaceted world of media. Eager to hone the skills necessary to be a well-rounded communications professional, she has worked in both in-house and agency settings as an intern and assistant. In these roles, she formulated, implemented and evaluated social media campaigns; wrote and distributed press releases for third-party coverage; and designed and enacted branding guidelines. Her passion for words led her to the University of Florida’s chapter of Her Campus, where she wrote pieces about lifestyle, tourism and sports.
When her laptop is closed, Caroline is most likely playing fetch with her rescue pup Bear, watching a “Gilmore Girls” rerun with her fiancé or going for a walk. Passionate about gluten free cooking and making the perfect cup of coffee, she is also no stranger to making a mess, albeit a yummy one, in the kitchen. Above all, she strives to live her life according to Luke 12:22-31.
Wait…You Can Get Your Fall Menu Bev In A Pumpkin?
