Aubree Hernandez is a writer with Spoon University where she writes all about food culture and trends. She has a background in creating content across social media platforms like making YouTube scripts or social media copy. This is where Aubree has honed her skills, she pulls on years of experience and practice to create content that's authentic and engaging.
Beyond her role at Spoon University, Aubree works for the University of Oklahoma, where she assists individuals in accessing essential resources. Aubree wraps all her interests up neatly into a Bachelor of Arts in Liberal Studies with a concentration in Media, Communications, and Humanities through Georgetown University. She balances full-time work with her academic and career goals and, she is dedicated to refining her expertise in writing and media.
From writing and illustrating to photography, nothing brings Aubree more joy than immersing herself in creative outlets. She believes the root of food is connection, a bridge that brings humanity together. As a longtime vegetarian, she has a particular interest in plant-based cuisine, food culture, and sustainable eating. Originally from Southern California, she now resides in Oklahoma City with her orange cat, Nacho. Connect with her on LinkedIn to follow her creative pursuits.
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