The soufflé has always been that fabled pastry that you would only find in a fancy French restaurant. You’d have to order it ahead of time so that it would come to your table just in time for dessert and it’s always one of the more pricey menu items too. But why? Why is this dessert so damn high maintenance?
Yes, it may be the perfect light and airy chocolate pastry, but maybe, just maybe, you can make it at home instead and save a little quiche. So being the terrible baker that I am, I did as much research as I could to understand all the techniques behind making a soufflé. I was legit watching every YouTube video I could find and looked up every variation of this recipe to get a feel for how to do the impossible.
With this recipe, you’ll be able to impress literally anyone. From a date to a seasoned chef, baking a soufflé is a feat to behold. Some people call it impossible, but who doesn’t love a challenge? The wow factor of successfully baking one of these bad boys is so worth it.
#SpoonTip: It’s only got five ingredients and it’s gluten free. Amazing what a couple eggs and chocolate can do.
Chocolate Souffl
Ingredients
Instructions
Preheat oven to 400°F.
Place a large mixing bowl into your fridge. Give it a couple minutes to get really cold.
#SpoonTip: Use a large metal bowl if possible. It retains that cool temperature the best.
