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Recipes

These Funfetti Pancake Taquitos Take Your Breakfast to the Next Level

This article is written by a student writer from the Spoon University at Union chapter.

Remember that time you had a wonderful dream where a pancake, a taco, sprinkles, Nutella, whipped cream, chocolate sauce, strawberries and fluff had a baby? Us too, and we made this beauty come to life. These yummaliscious funfetti pancake tacos are sure to make your breakfast a little sweeter.

Funfetti Pancake Taquitos

Difficulty:BeginnerPrep time: 20 minutesCook time: 10 minutesTotal time: 30 minutesServings:2 servings

Ingredients

Instructions

  1. Photo by Sophie Rosen

    In a large mixing bowl, mix together the dry ingredients, flour, sugar, baking powder, and salt.

     

  2. Photo by Sophie Rosen

    In another bowl, whisk together the egg, milk and melted butter.

  3. Photo by Sophie Rosen

    Make a well in the center of the dry ingredients and then pour in the wet mixture and stir until combined completely. Make sure not to over mix.

  4. Photo by Sophie Rosen

    Add ½ cup of the rainbow sprinkles, or any of your choosing, into the batter and stir until combined.

  5. Photo by Sophie Rosen

    Heat a large frying pan over medium-high heat and add a little bit of butter just to lightly coat the bottom of the pan.

  6. Photo by Sophie Rosen

    With a small ice cream scoop, pour about ¼ cup of the pancake batter onto the pan. Make sure the pancakes are about 3 inches apart in the pan.

  7. Photo by Sophie Rosen

    After about 2-3 minutes, when the pancakes begin to brown on the bottom and bubbles begin to appear on the sides, flip them over. Cook for about 1-2 minutes on the opposite side.

  8. Photo by Sophie Rosen

    Repeat with the rest of the batter, adding a sliver of butter to the pan when needed.

  9. Photo by Sophie Rosen

    Add a boatload of Nutella, fluff, chocolate sauce, chocolate chips, whipped cream, strawberries, etc. and you’re good to go.

  10. Photo by Sophie Roen

    Have something against tacos? Have no fear, make these babies into a sandwich.

  11. Photo by Sophie Rosen

    Too lazy to make your creation into some folded masterpiece? Keep it open-faced and show off your decorating skills.

  12. Photo by Sophie Rosen

    The first time around they won’t look too pretty, but practice makes perfect, right? Adios pancakos!

self-proclaimed chocoholic and bagel connoisseur.
Hi! I'm a senior, Psychology major at Union and I'm a firm believer that cheese and chocolate should be their own food groups. If I'm not writing articles for Spoon, I'm definitely stalking food instas or watching every show on the Food Network.  
   
Liza Wolf is currently a freshman at Union College who is passionate about good food, naps, and her right to wear flip flops year round. She spends most of her free time looking at food blogs and collecting recipes she will likely never actually make.