These strawberry cake kabobs and cute, inexpensive and entertaining–a perfect dessert to make for guests. Like some of our favorite recipes, it only needs three cheap ingredients. It’s also a definite crowd-pleaser, so you can see why we adore this effortless recipe.
Easy
Prep Time: 7 minutes
Cook Time: 0 minutes
Total Time: 7 minutes
Servings: 20 kabobs
Ingredients:
8 oz. pre-made shortcake
20 strawberries
Whipped cream
Directions:
1. Cut shortcake loaf into cubes (about ½” sides) and slice strawberries.
Photo by Caroline Liu
2. Create a flat base with a strawberry slice, then add layers of cake, strawberries and whipped cream.
Photo by Caroline Liu
3. Repeat until desired height.
Photo by Caroline Liu