You may be sick of people messing around with doughnuts, but I welcome any and all new gene splices of sugary goodness. This mo-nut, if you will, with its cinnamon sugar glaze and warm Nutella center is here to change your mind. These warm little muffs do-nut mess around.
Photo by Julia Murphy
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 muffins
Ingredients:
3 cups all-purpose flour
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
4 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups milk
1/2 cup melted butter
2 eggs
1 tablespoon vanilla extract
Nutella
For topping:
1/4 cup melted butter
1/2 cup sugar
1 tablespoon cinnamon
Directions:
1. Preheat oven to 400ºF and spray a muffin pan with cooking oil.
2. Combine flour, sugar, cinnamon, nutmeg, baking powder and salt in a large bowl.
Photo by Julia Murphy
3. In a separate bowl, combine milk, butter, eggs and vanilla.
Photo by Julia Murphy
4. Add wet mixture to dry mixture and fold batter until combined.
Photo by Julia Murphy
5. Place a spoonful of batter in each muffin cup, then a slightly smaller spoonful of Nutella on top and cover with the rest of the batter.
Photo by Julia Murphy
6. Bake for 15 minutes.
Photo by Julia Murphy
7. When cool, mix cinnamon and sugar together, dip muffin tops in butter and coat in cinnamon sugar before serving.
Photo by Julia Murphy
Photo by Julia Murphy
Need more Nutella? Get your fix with these: