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Recipes

Gluten Free Almond Butter Chocolate Chip Cookies

This article is written by a student writer from the Spoon University at Chapel Hill chapter.

We know you do it. You see gluten free, you turn around, and you run away as fast as you can without a second thought. You hear how easy it can be to stop eating gluten, but you know it’s impossible to resist the warm, gooey happiness of a chocolate chip cookie.

Don’t you worry your pretty little mind, because this recipe is about to rock your gluten-filled world. These, my friends, are gluten-free, almond butter chocolate chip cookies.

 

Gluten Free Almond Butter Chocolate Chip Cookies

Difficulty:BeginnerPrep time: 5 minutesCook time: 20 minutesTotal time: 25 minutesServings:24 servings

Ingredients

Instructions

  1. Preheat oven to 350°F. Line baking sheet with parchment paper (optional).

     

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    In a medium bowl, place almond butter, brown sugar, egg, baking soda and salt.

     

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    Stir until fully combined.

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    Spoon out 1 tablespoon scoops of dough onto baking sheet, leaving plenty of room in between each cookie. Add chocolate chips.

     

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    Bake for 10-12 minutes or until lightly browned.

     

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    Take out and let cool for 10 minutes.

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Julia Wilson

Chapel Hill '19