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ArtichokeSpinachBread Rodgers FeaturedImage 7 v2
American | Recipes

Cheesy Spinach and Artichoke Pull-Apart Bread

Paige Marie Rodgers Student Contributor, American University
This article is written by a student writer from the Spoon University at American chapter and does not reflect the views of Spoon University.

As far back as I can remember, I have loved artichokes. When I came across this recipe, I was in love. It combines artichokes, spinach, and gooey cheese in a perfect shareable pull-apart bread.

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Cheesy Spinach and Artichoke Pull-Apart Bread

Difficulty:BeginnerPrep time: 30 minutesCook time: 30 minutesTotal time:1 hour Servings:10 servings

Ingredients

Instructions

  1. GIF by Paige Marie Rodgers

    Preheat oven to 400°F. Microwave cream cheese in a bowl for about 1 minute until smooth.

  2. GIF by Paige Marie Rodgers

    While the cream cheese is melting, drain the artichokes and spinach. Mix chopped artichokes and spinach into cream cheese with parmesan, mozzarella, garlic powder, and salt.

  3. Spray an 8×8 brownie tin with cooking spray.

  4. GIF by Paige Marie Rodgers

    Cut each biscuit in half, flatten it, and fill with a spoonful of spinach and artichoke mixture. Wrap it up and pinch to seal. Repeat until you’re all outta biscuits.

  5. GIF by Paige Marie Rodgers

    Melt butter in microwave and brush across the top of the biscuits. Sprinkle additional mozzarella and parmesan. Bake for 30 minutes. Enjoy.

Paige Marie Rodgers

American '18

Paige is a senior at American University studying Film and Media Arts. She is a current Video Contributor and has been producing videos for Spoon University since joining in January of 2015. She has accumulated over 40 million views on Spoon University's national Facebook page. When she is not making videos to expand her skills in filmmaking or setting sail on the beautiful blue waters of the British Virgin Islands, she spends her time exploring new ways to eat healthy at school.