Spoon University Logo
MG 95471
MG 95471
Recipes

Sriracha Eggs Benedict That’ll Spice Up Your Sunday Brunch

This article is written by a student writer from the Spoon University at Wake Forest chapter.

Eggs Benedict has always been the go to for Sunday brunch: classy, delicious, and a general crowd pleaser. But let me ask you this — what would happen if we spiced up that Sunday Brunch with some Sriracha sauce?

Today talked about Sriracha and how this new trend is spicing up every snack. But we didn’t stop at snacks. This hot product has been voted the #1 hot sauce in the entire universe because its both tasty and healthy. Now thats big. So, just by adding a touch of Sriracha to the hollandaise sauce, you’re not only spicing up your traditional brunch, but also supporting the #1 hot sauce in the universe.

 

California Eggs Benedict

Difficulty:BeginnerPrep time: 10 minutesCook time: 15 minutesTotal time: 25 minutesServings:2 servings

Ingredients

Instructions

  1. MG 94962 e1444779893705

    Place a heatproof bowl over a saucepan of barely simmering water set on medium heat

  2. MG 95021 e1444779919546

    Whisk the butter and egg yolks together until smooth.

  3. MG 95041

    Slowly add the boiling water to the mixture, whisking constantly.

  4. MG 95081

    While constantly whisking, heat the mixture until it is thickened. This should be after about 10 minutes.

  5. MG 95151 e1444779967414

    Remove the saucepan from the heat. Gently whisk in the lemon juice, black pepper, sea salt, garlic salt, and Sriracha.

  6. Be sure to poach the eggs.

  7. MG 95241

    Butter and toast the English muffin.

  8. MG 95261

    Place the cheese on top of the English muffin.

  9. MG 95291

    Place the sliced tomatoes on the cheese.

  10. MG 95341

    Place the slices of avocado on the tomato.

  11. MG 95351

    Place the poached egg on top.

  12. MG 95381

    Drizzle the warm hollandaise sauce over the top.

  13. MG 9545 1

    Garnish with green onion, salt, and pepper.

Lucy is a sophomore at Wake Forest studying Art History, Chinese, and Entrepreneurship. When she isn't taking photos of food for her food-stagram, you might be able to find her cooking or baking things to take photos of (and eat). Lucy believes that she can bake a cake and eat it too.