These 4-Ingredient Pizza Pockets Beat Delivery Every Time

Ordering pizza is so overrated. Where’s the fun in telling the the Domino’s guy you want 3 extra large pizzas (for you and “all your friends”) and passing out before he shows up?

Next time you’ve got a craving for some cheesy goodness, practice your culinary skills instead with this simple pizza pockets recipe. You can forget those booty calls to Papa John’s — Pillsbury Dough Boy’s gotcha covered.

Pizza Pockets

Difficulty:BeginnerPrep time: 10 minutesCook time: 18 minutesTotal time: 30 minutesServings:8 servings

Ingredients

• 4 Pillsbury biscuits
• 1 egg, beated
• 8 slices cheese
• 16 slices pepperoni
• 2 cup marinara sauce
• Oregano
• Parmesan

Instructions

1. Preheat oven to 425°F.

2. Cut biscuits into halves.

3. 
   

   Flatten biscuits.

4. 
   

   Add pepperoni.

5. 
   

   Add cheese.

6. 
   

   Add more pepperoni.

7. 
   

   Fold each side into the middle and pinch dough together to form a bundle of cheese and pepperoni.

8. 
   

   Glaze the tops of the pizza dough with egg wash (one beaten egg).

9. 
   

   Sprinkle oregano and parmesan.

10. 
    

    Bake for 18-20 minutes or until golden brown.

11. 
    

    Serve with marinara sauce and enjoy.

• Dorm Lyfe