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Recipes

Insanely Easy Chocolate-Covered Coconut Macaroons

This article is written by a student writer from the Spoon University at Northwestern chapter.

You could say I’m a coconut fanatic. Coconut cream pie, Almond Joys, coconut cupcakes, coconut water, coconut shrimp.

It’s simple: coconut makes everything better.

The great news is that these macaroons are basically bite-sized coconut bliss. Drizzle them with chocolate for some extra decadence. And the best part is, they’re just two ingredients.

Coconut Macaroons

Difficulty:BeginnerPrep time: 5 minutesCook time: 8 minutesTotal time: 13 minutesServings:2 servings

Ingredients

Instructions

  1. Preheat oven to 350°F.

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    In a large bowl, put coconut flakes and pour over sweetened condensed milk. Mix until well combined.

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    Drop spoonfuls onto a baking sheet lined with parchment paper.

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    Bake for 8-10 minutes until tips are golden brown.

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    In a small bowl, microwave chocolate chips in 30-second intervals until completely melted.

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    Once the macaroons are done, immediately transfer to a plate and drizzle with the melted chocolate.

Elizabeth Philip

Northwestern '18

Pie