This article is written by a student writer from the Spoon University at Chapel Hill chapter.
We know you do it. You see gluten free, you turn around, and you run away as fast as you can without a second thought. You hear how easy it can be to stop eating gluten, but you know it’s impossible to resist the warm, gooey happiness of a chocolate chip cookie.
Don’t you worry your pretty little mind, because this recipe is about to rock your gluten-filled world. These, my friends, are gluten-free, almond butter chocolate chip cookies.