How to Make Nutella Banana Dessert Sushi

Who said the French couldn’t take a Japanese staple and create their own delicious rendition? This time around, ditch the ahi, wasabi, and rice for the lusciously sweet crêpe and its partner-in-crime, the one and only regal ambrosia known as Nutella.

Don’t worry about packing on the fat, this delish recipe features the lovely, potassium-rich banana. So enjoy this sweet treat, created in the Japanese style, using traditional French ingredients, and incorporating fruit too. All in all, c’est parfait.

Banana Nutella Dessert Sushi

Difficulty:BeginnerPrep time: 5 minutesCook time: 10 minutesTotal time: 15 minutesServings:2 servings

Ingredients

• 2 bananas
• 2 crêpes
• 2 tablespoon Nutella

Instructions

1. 
   

   Heat the crêpe in a pan over medium heat for about 45 seconds on each side. You can use store-bought crêpes, or make your own like this.

2. 
   

   Lay the crepe on a flat surface and spread generously with Nutella. Make sure to leave a 1/2 inch border all the way around the crêpe.

3. 
   

   Peel a banana and place it on 1/4 crêpe and begin to roll the crepe closed.

4. 
   

   Using a sharp knife, cut the roll into 6-8 pieces.

5. 
   

   Place the rolls on a plate and enjoy.

• Broke
• Fruit
• Snack
• Vegetarian