This article is written by a student writer from the Spoon University at U Mich chapter and does not reflect the views of Spoon University.
It’s a Friday night and you just can’t bring yourself to decide on that after-dinner treat. Ice cream, champagne, or vodka? How ‘bout all three? Grab some bubbly and a shot of your favorite vodka. Throw in a scoop of that lemon sorbet that’s been sitting in your freezer since last summer. Celebrate the weekend with your simple and fruity concoction.
Easy
Prep Time: 5 min
Cook Time: 0 min
Total Time: 5 min
Servings: 1 cocktail
Ingredients:
Half a glass champagne
1 shot vodka
1 scoop lemon sorbet
Directions:
1. Fill glass about halfway with champagne.
2. Add vodka.
3. Add sorbet.
4. Top off with champagne.