These frozen yogurt banana poppers might just take the award for the best snack in your pantry, fridge, freezer, backpack or wherever else you stash your daily munchables. After one batch, I was completely hooked.
These little delights take on an ice cream-like effect once they are frozen, so they taste like an indulgence while still being super-healthy for you. Not to mention, they also make the perfect smoothie starters.
So whip up a batch and try them out for yourself—you’ll be thanking me later.
Prep Time: 10 minutes
Freeze Time: 1 hour
Total Time: 1 hour and 10 minutes
Ingredients:
Bananas
Greek yogurt (any flavor)
Photo by Abigail Wilkins
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Directions:
1. Scoop your favorite flavor of greek yogurt into a bowl.
2. Slice bananas into 1/2-inch slices.
3. Roll banana slices in yogurt using a fork.
Photo by Abigail Wilkins
4. Place coated banana slices on parchment paper or wax paper, and freeze for at least 1 hour before eating.
5. Enjoy!
Photo by Abigail Wilkins
This recipe was inspired by OhSweetBasil.com