Step Up Your Flavor Game With This Easy Mango-Apple Chutney

This past month I visited my aunt in New York City where she gave me the gift of a visit to Spice Market, a restaurant specializing in Asian cuisine. It was there that I had my first ever mango chutney and I have yet to stop thinking about it since. I knew I couldn’t recreate it so I figured I would do the next best thing: put my own spin on it.

This Mango-Apple Chutney is beyond easy now that I know how to actually peel mangoes. It also features apple cider vinegar which has a myriad of health benefits. For real, ACV is the bomb.com. With just a little effort, you can take your boring AF chicken breast, tofu, pork, etc. from a 1 to a 10.

Easy Mango-Apple Chutney

Difficulty:BeginnerPrep time: 15 minutesCook time: 1 minuteTotal time: 1 minuteServings:8 servings

Ingredients

• 3 mangoes, pitted, peeled, and chopped
• 1 yellow onion, diced
• 1 large apple (i.e. Pink Lady), diced (do not peel)
• 1 red bell pepper, diced
• 1 cup water
• 1 cup apple cider vinegar
• 1 cup honey
• 1 cup raisins
• 1 teaspoon ground ginger
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon turmeric (optional)
• 1 pinch salt and pepper

Instructions

1. 
   

   Mix all ingredients together in a large saucepan.

2. 
   

   Bring the mixture to a boil, then lower the heat and let simmer for 1 hour and 10 minutes. Stir every so often. Easy, right?

3. 
   

   Take the saucepan off the heat. Leftover Mango-Apple Chutney can be stored in the refrigerator for around a month. To make it last longer, you can jar it.

• Fruit
• Indian
• Vegetarian